Sundarbans Panchaful Honey: Sundarbans honey is a special type of honey collected from the deep forests of the Sundarbans in Bangladesh. This honey is collected from the hives of wild bees. Bees collect honey from different flowers, which are known as Panchaful honey. Its unique feature is that different batches have different taste, smell, color and density. Challenges of collecting honey from the Sundarbans: 1] Sundarbans - the world's largest mangrove forest. 2] During the honey season, beekeepers are entering the depths of the Sundarban to collect honey. 3] Mature hives have been selected for honey collection. 4] Bees are being driven away by making smoke from rice straw. 5] After driving away the bees, the hives are being cut. 6] Honey being filtered and cleaned before bulk packaging in the Sundarbans area. 7] This type is packed in 20 kg containers and brought to Dhaka. 8] After arriving in Dhaka, it is packed in half-kilogram glass jars. This honey is that honey.
The ghoshals of Satkhira usually make ghee from cow's milk curd. The milk is heated in a pan until it thickens, and after it thickens, it is left to cool for 2-3 days. Then, the curd is stirred for a long time with a spoon, and the butter and water are separated. Finally, the butter is heated on low heat and stirred continuously with a spoon until the water and milk solids dry out, making pure golden-colored ghee. This is that ghee.